Matt Rubin, the CEO of True Essence Foods, a food technology company that is rethinking everything we know about food joins Enterprise Radio.
Listen to host Eric Dye & guest Matt Rubin discuss the following:
What’s your background and how did you start True Essence Foods?
How is True Essence technology disrupting the food/beverage industry?
How are you approaching sustainability differently?
How do you bring balance to your company culture and the type of leader you are?
What does the future of food look like to you?
Matt Rubin started his science career as a child. He entertained himself in the lab with liquid nitrogen and rubber bands while his mother, a biochemist, conducted experiments. Through lessons at home and adventures outdoors, Matt developed a deep appreciation for nature in its purest form.
Over the years, Matt studied chemistry, physics, and engineering, but biology remained his true passion. But studying biology alone wouldn’t protect an organism or ecosystem. He looked beyond the sciences and realized that the business community wasn’t invested in sustainability or the environment. And biologists weren’t invested in the business community’s economic concerns. So he devoted himself to learning business to become a liaison between the two—manifesting science into business opportunities.
True to his passion, Matt closely followed the emergence of thought around sustainability. While industries focused on changing one thing about their strategy, Matt worked on a truly sustainable solution that holistically accounts for five key variables—food, water, energy, transportation, and waste management. To this day, that approach guides True Essence.
Website: https://www.trueessencefoods.com
Social Media Links:
Linkedin: https://linkedin.com/company/true-essence-foods
Instagram: https://instagram.com/trueessencefoods
Facebook: https://facebook.com/trueessencefoods
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The post Embracing the power of ‘AND’ with Matt Rubin of True Essence Foods appeared first on Enterprise Podcast Network – EPN.
